11 minAvocado Egg Toast
11 min · Easy
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Indian cooking, made simple & seriously good.
On the cover: Anda Paratha (Egg Paratha)
26 recipes · 3 guides · 5 cuisines
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42 minWhole-wheatAnda Paratha (Egg Paratha)
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11 minAvocado Egg Toast
11 min · Easy
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Ready in 30 minutes
Technique
The Indian Pantry: 25 Essentials
A working Indian pantry fits on two shelves. Stock six spices, seven dals and flours, two rices, two fats, three fresh aromatics, three souring agents, plus paneer and yoghurt, and you can cook everything on this site. Buy small amounts of spices and flours, keep rice and dals airtight, and start with the twelve-item list at the end.
Read the guide →“Roll the dough thin and cook the first side briefly before the egg goes on. A thin base finishes at the same time as the egg, and cooking the dough first keeps the egg from soaking in.”
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Stories
From the journal
The Alchemy of Spices
Understanding the transformative power of dry-roasting and the delicate balance of aromatic oils in traditional Punjabi cuisine.
Heritage Grains: A Revival
Exploring the resurgence of ancient millets and heirloom wheat varieties in modern artisanal baking and home cooking.